Tuesday, November 17, 2015

Garam Masala Roast Sweet Potatoes With Mint-Cilantro-Almond Chutney


Sweet Potatoes

4 sweet potatoes, washed, dried and cut into 1/4 inch strips
1/4 cup olive (or other preferred oil)
1 t. garam masala
1/2 t. salt

on a sheet pan, toss the sweet potatoes, oil, garam and salt. Roast for 45 minutes at 350. Allow the sweet potatoes to cool, before transfering to platter.

Chutney

1/4 c. olive oil
2 c. washed and dried cilantro (remove most of the stems)
1 c. mint leaves
3/4 c. raw almonds
2 cloves garlic, peeled
1 jalapeno, stem and seeds removed
1/2 t. salt
2 T. lime juice
1 t. turmeric (opt.)

In a blender, blend all the ingredients, on the lowest speed until almost smooth. Serve with room temperature sweet potatoes or.....?

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