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Mango, Shrimp & Coconut Salad

1 firm large mango, peeled and julienned ½ lb. cooked medium shrimp ½ red onion, thinly sliced 3 T. desiccated coconut, toasted 2 T. mint leaves 2 T. cilantro leaves ½ c toasted cashews
Dressing: 1 t. chili paste 3 T. lime juice 2 T. brown sugar 2 t. fish sauce

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