Sunday, May 23, 2010

Super-fly Banana Bread

I have been testing banana bread recipes for the Teen Boot Camp that I will teach this summer. The camp is intended to teach teens how to cook the basics. I wanted a good simple recipe that involves little baking skill. My Wed. Pro Class has given it the big thumbs up, so here it is. ENJOY!


1&1/4 C. AP flour

1 C. Sugar

1 t. Baking Soda

1/2 t. Salt

2 lg. or 3 sm. Ripe Bananas

2 Eggs

1/2 C. Oil

1/4 C. Buttermilk (you can actually omit to be dairy free)

1 T. Vanilla Extract

Pre-heat oven to 330 degrees. Grease 9-inch loaf pan.

Combine flour, sugar, soda & salt. Give it a good mix.

In a separate bowl, mash bananas then add eggs, oil, buttermilk & vanilla.

Gently mix the dry ingredients with the wet. Pour into pre-pared loaf pan. Bake for about one hour or until a toothpick inserted into the middle of the bread comes out clean.

1 comment:

  1. Hi Carol! Just pulled my super-fly out of the oven. It's amazing!! Thanks for sharing this recipe.