I have been testing banana bread recipes for the Teen Boot Camp that I will teach this summer. The camp is intended to teach teens how to cook the basics. I wanted a good simple recipe that involves little baking skill. My Wed. Pro Class has given it the big thumbs up, so here it is. ENJOY!
1&1/4 C. AP flour
1 C. Sugar
1 t. Baking Soda
1/2 t. Salt
2 lg. or 3 sm. Ripe Bananas
1/2 C. Oil
1/4 C. Buttermilk (you can actually omit to be dairy free)
1 T. Vanilla Extract
Pre-heat oven to 330 degrees. Grease 9-inch loaf pan.
Combine flour, sugar, soda & salt. Give it a good mix.
In a separate bowl, mash bananas then add eggs, oil, buttermilk & vanilla.
Gently mix the dry ingredients with the wet. Pour into pre-pared loaf pan. Bake for about one hour or until a toothpick inserted into the middle of the bread comes out clean.