Simple Grilled Lamb with rosemary and mint
2 lbs. ground lamb
1 large clove garlic
1 t. good salt
1 to 2 onions
2 T. fresh rosemary
about 2 T. olive oil
1/4 cup fresh mint leaves, roughly chopped
another 2 T. olive oil
salt and fresh black pepper
In a mortar and pestle, mash the garlic and salt to a paste. You can also use the side of your knife. Add the garlic mixture to the ground lamb and mix well with your hands. Form patties. Rub the outside of the lamb patties with olive oil. Place the patties on a medium-hot grill. Place an onion slice and pinch of rosemary on each patties. grill the patties about 5 minutes per side.
Serve the patties with a squeeze of lemon and mint, salt and pepper.
Really good with a simple greek salad.
Yep! that easy. I love summer...