Sunday, December 5, 2010

My All Time Favorite Appetizer


I serve some sort of this combination at almost every party I host. These are two of my best versions:

Valdeon, marcona almonds and farmer's market raw honey with fig crostini.

Fourme d’ambert, toasted hazelnuts and farmer's market raw honey with crusty bread.

Place the cheese (1/2 lb.) on a platter or wooden board. Pour 6 oz. honey over half the cheese. Then the nuts (1 c.). Serve with bread.


1 comment:

  1. Oh I am stealing this one! Such a glam looking but easy catering dish for buffet style!

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