I serve some sort of this combination at almost every party I host. These are two of my best versions:
Valdeon, marcona almonds and farmer's market raw honey with fig crostini.
Fourme d’ambert, toasted hazelnuts and farmer's market raw honey with crusty bread.
Place the cheese (1/2 lb.) on a platter or wooden board. Pour 6 oz. honey over half the cheese. Then the nuts (1 c.). Serve with bread.