French Green Lentil Salad

1 lb. du puy lentils

1 clove garlic, peeled

1 carrot, can be left whole and not included in the finished dish, or diced and remain in.

1 celery rib, can be left whole and not included in the finished dish, or diced and remain in.

1 small onion, can be left whole and not included in the finished dish, or diced and remain in.

1 bay leaf

sprig of thyme and/or parsley

In a large pot, simmer all of the above ingredients for about 25 minutes(or until the lentils are tender). Drain the lentils and cool slightly.

Vinaigrette

2 shallots, finely minced

2 T. fresh tarragon, finely chopped

3 T. chives, snipped

1/3 c. sherry vinegar

1/2 c. extra virgin olive oil

1 T. salt

pepper

Note: You may need to add more olive oil and/or vinegar to taste. Should be deliciously tangy.