Saturday, July 17, 2010

Orange Scented Quinoa With Grilled Summer Vegetables



½ C. slivered almonds, toasted
1 T. orange zest
1/3 C. currants, dried cranberries, or dried cherries
¼ C. olive oil
3 T. lemon juice
1 onion diced and sauteed until soft
1 t. turmeric
1/2 t. cinnamon
1/2 t. cumin
salt & pepper to taste
2 C. cooked quinoa (see integrating grains post)

Combine all ingredients.

Grilled Summer Vegetables:
Summer squash
Peppers
Corn
Eggplant
Red onion

Toss the vegetables with olive oil, salt, and pepper. Grill and cool.

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