Monday, June 28, 2010

Shrimp White Bean Salad




1 lb. cooked shrimp
2 cloves garlic, thinly sliced length-wise, quickly sautéed in 2 T. olive oil and cooled
½ lb, white beans, soaked, cooked, and cooled
2/3 C. extra virgin olive oil
1 T. lemon zest
1/3 C. lemon juice
1 t. minced thyme
2 T. Italian parsley
2 roasted red peppers, julienned or diced
salt and pepper to taste

Combine all ingredients and let marinate for a least one hour. This dish can be prepared the morning of.

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