Wednesday, May 26, 2010

Really Good Pizza


Good, Good Pizza Dough

1 1/3 C. warm water
1/4 C. milk
1 T. dry yeast
3 C.ish AP flour
1 t. salt
1 T. honey
2 T. olive oil

Pour warm water into a bowl. Add milk & yeast. Let rest for 2 minutes. Add flour, salt, honey & olive oil.Knead dough until smooth. Rub the dough with olive oil, place in a bowl, cover & let the dough rise to double. This will take about 1 1/2 hours.

Pizza Sauce

1 can San Marzano tomatoes, seeded & diced
2 cloves garlic thinly sliced lengthwise
1/2 C. olive oil
small bunch basil leaves, roughly chopped

Heat saute pan then add oil, followed by garlic, tomato and basil. Season with salt.

This is one third of the dough rolled and put on a large floured peel.



Sauce


Cheese


Slide onto a pre-heated stone & cook until it looks like this!

2 comments:

  1. What size pizza will your recipe make?

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  2. This recipe will make four thin crust individual pizzas or two twelve inch pizzas.

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