Wednesday, May 26, 2010
Really Good Pizza
Good, Good Pizza Dough
1 1/3 C. warm water
1/4 C. milk
1 T. dry yeast
3 C.ish AP flour
1 t. salt
1 T. honey
2 T. olive oil
Pour warm water into a bowl. Add milk & yeast. Let rest for 2 minutes. Add flour, salt, honey & olive oil.Knead dough until smooth. Rub the dough with olive oil, place in a bowl, cover & let the dough rise to double. This will take about 1 1/2 hours.
1 can San Marzano tomatoes, seeded & diced
2 cloves garlic thinly sliced lengthwise
1/2 C. olive oil
small bunch basil leaves, roughly chopped
Heat saute pan then add oil, followed by garlic, tomato and basil. Season with salt.
This is one third of the dough rolled and put on a large floured peel.
Slide onto a pre-heated stone & cook until it looks like this!