My Favorite Snickerdoodle
Snickerdoodle Recipe
Y:38-40 big cookies
4 1/2 C. flour
4 t. baking soda
1 t. salt
½ lb. butter
1 C. veg. shortening
3 C. sugar
4 eggs,room temp.
1 T. vanilla
1 c. sugar
2 T. cinnamon
Combine and sift dry ingredients
Cream butter, shortening & sugar. Add eggs one at a time, then vanilla.
Gently add flour mixture.
Roll golf ball size dough balls in sugar cinnamon mixture. Bake at 350 for 14 minutes.
*dough can be refrigerated up to 48 hours before baking.
Shape and roll in cinnamon sugar
Space on a baking sheet
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