Friday, May 28, 2010

My Favorite Snickerdoodle


Snickerdoodle Recipe
Y:38-40 big cookies


4 1/2 C. flour
4 t. baking soda
1 t. salt
½ lb. butter
1 C. veg. shortening
3 C. sugar
4 eggs,room temp.
1 T. vanilla

1 c. sugar
2 T. cinnamon

Combine and sift dry ingredients

Cream butter, shortening & sugar. Add eggs one at a time, then vanilla.

Gently add flour mixture.

Roll golf ball size dough balls in sugar cinnamon mixture. Bake at 350 for 14 minutes.
*dough can be refrigerated up to 48 hours before baking.


Shape and roll in cinnamon sugar


Space on a baking sheet


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