Mango, Shrimp & Coconut Salad

1 firm large mango, peeled and julienned
½ lb. cooked medium shrimp
½ red onion, thinly sliced
3 T. desiccated coconut, toasted
2 T. mint leaves
2 T. cilantro leaves
½ c toasted cashews

1 t. chili paste
3 T. lime juice
2 T. brown sugar
2 t. fish sauce

Combine dressing ingredients. Toss in all the salad ingredients.


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