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Honey Cake

3-1/2 cup AP flour 1 t. baking powder 1 t. baking soda 1 t. salt 1/2 t. nutmeg 1 T. cinnamon 1 t. all-spice 1 c honey 1-1/4 cup oil 1 1/2 cup sugar 1/2 cup brown sugar 1/4 cup molasses 3 eggs 1 T. vanilla extract 1/2 cup warm water Combine flour, baking powder, baking soda, salt, spices & 1/2 c sugar. Whisk smooth. In a separate bowl, combine the remaining ingredients. Fold the wet into the dry. (don't over mix) Pour batter into a bundt pan (spray with non-stick cooking spray). Love this pan! Bake at 350 for about one hour, or until a toothpick inserted in, comes out clean. Cool for 20 minutes. Invert. Glaze: 1/2 c honey 1/4 c brown sugar 2 t. vanilla extract 2 oz. vegan OR real butter Heat all ingredient to a simmer. Brush or pour over warm cake.

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