Mango, Shrimp & Coconut Salad

1 firm large mango, peeled and julienned

½ lb. cooked medium shrimp

½ red onion, thinly sliced

3 T. desiccated coconut, toasted

2 T. mint leaves

2 T. cilantro leaves

½ c toasted cashews

Dressing:

1 t. chili paste

3 T. lime juice

2 T. brown sugar

2 t. fish sauce

Combine dressing ingredients. Toss in all the salad ingredients.