Sunday, November 28, 2010

Simple Dungeness Crab Salad

1/2 lb. dungeness crab meat
6 endive, separated
about 8 radishes, thinly sliced
about 1 T. snipped chives
1/4 c. Meyer lemon juice
1/3 c. good olive oil
salt and pepper

Arrange endive on plate. Follow by crab, radish and chives. Drizzle lemon and oil over salad. Serve immediately.

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