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Showing posts from July, 2010
Integrating Whole Grains Into Your Diet/ Recipes from My Class
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Barley, Heirloom Tomato, Corn and Basil Salad with Mozzarella
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Orange Scented Quinoa With Grilled Summer Vegetables
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Farro With Slow Roasted Figs, Goat Cheese and Spicy Pecans
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