Thursday, December 3, 2015

My All-time Favorite Chocolate Cake




CLASSIC CHOCOLATE CAKE
butter and flour 2-8inch cake pans

½ c cocoa powder
1 c boiling water
¾ c brown sugar
½ c buttermilk
1 T. vanilla
4 oz. butter
1 ¼ c. sugar
1 ¼ c AP flour
¾ t. baking soda
½ t. salt
2 eggs

Combine and mix smooth, cocoa powder and water. Add the brown sugar and vanilla. Set aside

Combine and sift, flour, soda and salt. Set aside.

In a mixer, cream butter and sugar. Add eggs one at a time.

Alternate adding cocoa mixture and flour mixture to the egg mixture until thorourly mixed.

Bake at 350f