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Showing posts from 2010
Sage Roasted Butternut Squash and Brussel Sprouts with Prosciutto Bread Crumbs
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Persimmon, Pecan & Pomegranate Seed Salad
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Brown Butter Vanilla Bean Pear Crisp
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Braised Chicken with Wild Mushrooms
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Fennel Rosemary Rubbed Pork Chops with Apples
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